honors summer in the city

This course will draw inspiration from Julia Child's biography, "My Life in France. Julia Child was famous for bringing French cuisine to American audiences. Through this course, we are bringing the American audience to the French cuisine. Using Child's autobiographical account of her time in France, including her introduction to French cooking, students will consider their own experiences engaging with the cuisine in Lille. Through discussions, local food missions, and even a cooking class, students can expect a gastronomical adventure reflecting their life in France.